Super-Simple, Super-Spicy Mongolian Beef

This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! encouragement taking into consideration rice and veggie side for a nice associates dinner!

The ingredient of Super-Simple, Super-Spicy Mongolian Beef

1. u00bc cup soy sauce
2. 1 tablespoon hoisin sauce
3. 1 tablespoon sesame oil
4. 2 teaspoons white sugar
5. 1 tablespoon minced garlic
6. 1 tablespoon red pepper flakes
7. 1 pound beef flank steak, thinly sliced
8. 1 tablespoon peanut oil
9. 2 large green onions, thinly sliced

The instruction how to make Super-Simple, Super-Spicy Mongolian Beef

1. mix up together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef past marinade, cover, and refrigerate 1 hour to overnight.
2. Heat peanut oil in a wok or large, nonstick skillet more than high heat. ensue the green onions, and cook for 5 to 10 seconds prematurely stirring in the beef. Cook and disturb until the beef is no longer pink and is introduction to brown, virtually 5 minutes.

Nutritions of Super-Simple, Super-Spicy Mongolian Beef

calories: 199.5 calories
carbohydrateContent: 7.9 g
cholesterolContent: 25.4 mg
fatContent: 11.9 g
fiberContent: 1.2 g
proteinContent: 15.4 g
saturatedFatContent: 3.1 g
servingSize:
sodiumContent: 995.8 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent: